situated on the western side of the tip of Baja, overlooking the Pacific.

Set away from the concentration of hotels along the Sea of Cortes, the resort's 50-acre site and expansive private beach provides guests with a uniquely tranquil and secluded setting.

Rooms

Guests are offered a range of accommodations from Hotel Junior and Master Suites, to Presidential and Penthouse Suites, all with ocean views. No matter which you choose, you can relax on your own private balcony at the end of the day and enjoy a spectacular sunset.

Dining

La Nao - Air-conditioned, fine-dining restaurant with wood-beamed ceiling, marble floor, ocean-view terrace. Bordered by koi pond, rock-garden waterfall. Buffet and � la carte breakfasts, Sunday brunch. Mexican buffet with live music Monday nights, Italian buffet Wednesdays, seafood buffet Thursdays, Asian buffet Fridayss and prime-rib special Saturdays. � la carte dinner menu with choices such as crab cakes, lobster bisque, jumbo shrimp with lime-ginger marinade, Thai-style seabass, stuffed Cornish game hen, pasta, beef fillet with hibiscus sauce. Pianist nightly except Mondays. Dinner reservations required.

La Frida - Air-conditioned fine-dining restaurant featuring refined Mexican cuisine. Ocean-view terrace seating, also. Open for dinner Tuesday�Sunday. Choices include shellfish chowder with smoked tomatoes; crab salad with caviar; tuna tartare; seabass, shrimp, mussels with corn cakes; brick-pressed chicken thighs and braised pipian chicken with ancho-chile sauce; bread-stuffed pork leg with chiles.

The Bistro - Casual, colorful, air-conditioned restaurant with exhibition kitchen, booths, banquettes, and ocean-view terrace seating. Brick and yellow walls. Bleached-wood beamed ceilings, stained-glass accents. Lunch/dinner menu with choices such as smoked-salmon bruschetta, gazpacho, clam chowder, shrimp or crab Louis, sandwiches, pizza, rotisserie chicken, enchiladas, steak, and fish.